Posted by scubamp@gmail.com from Kuala-Lumpur
THE CHEF\'S TABLE by Cristang Restaurant
https://www.facebook.com/mycristang
Offers FOOD DELIVERY and CATERING SERVICE focusing in
Portuguese, Western, Mexican, Middle Eastern cuisine, local specialities.
Also, signature dish, special gourmet burgers and Artisan Bacon/Bacon Roses cured & prepared personally with love by Chef Gerald
Special gourmet burgers:
P1: Traditional hand-made pork patty using 17 types of ingredients, sandwiched between a toasted buttered bun, dressed with mayo, lettuce, tomatoes and onions.
P7: The flagship of the P-series burgers, hand-made pork patty with *petai, topped off with minced pork *petai sambal belachan topping sandwiched between a toasted buttered bun, dressed with mayo, lettuce, tomatoes and onions.
*Definition of ‘petai’ [Parkia speciosa aka twisted cluster bean, is a plant of the genus-Parkia in the family Fabaceae. It bears long, flat edible beans with bright green seeds the size and shape of plump almonds]
**Definition of ‘sambal belachan’ [Shrimp paste sauce - It is made from fermented ground shrimp mixed with salt, chilli peppers, fish sauce, garlic, ginger, shallot, sugar, lime juice & vinegar]
Please contact us (below mobile numbers) for more enquiry and order. We can customize menu for your party such as BBQ, pool side, house warming, birthday, anniversary, new born, job promotion, Christmas, Thanks Giving, Chinese New Year etc
017-3990291
017-2888941
012-2262698
Thank you!
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